Third Coast Tasting Series: Bubbles

Join Third Coast Restaurant on January 15, and learn how the sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne. Our award-winning Sommelier David Cook, will teach the course to start of our new year, and each wine will be paired with bites from Executive Chef Jon Buchanan.

Tickets are $55

Reserve now Order online
6550 Bertner Avenue
6th Floor, Houston, Texas 77030
713.749.0400